A Banquet Manager is a professional who is responsible for supervising and hosting hotel events, weddings, galas or other events in order to provide the best as well as unforgettable customer experience.
A banquet manager works and discusses with the banquet sales director and head chef to make certain that all requirements of customers’ needs are accomplished, number of staff, number of guests, decorum of the banquet hall or event in another venue. However, in this field, proper management and communication are the key skills of success. Higher knowledge and expertise are required to become a successful banquet manager.
For Bachelor’s
For Work Experience
The field of banquet management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the banquet management field presents innumerable job profiles:
Employment Sector
There are many recruiters from leading companies who enlist potential students in the banquet management field. Following are some Recruiters from where students can find an employment opportunity in India:
The salary range may vary from company to company, but the salary of a banquet manager is very impressive in India.
Level of Salary |
Annual Level Salary |
Starting Salary |
Approx Rs 2,90,000 |
Mid Level Salary |
Approx Rs 4,00,000 |
Senior Level Salary |
Approx Rs 7,50,000 |
The career of a banquet manager is very prestigious. If you have interest in the field of hotel management then it is highly recommended to go for banquet management. Furthermore, at the most esteemed hotels and resorts in India, you can get this role, but for that you need (3Es) education, expertise and experience.
The career is not only demanding in India, but in foreign countries as well, especially European countries. As these countries have a high ranking of tourists apart from India.
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