A housekeeping manager is responsible for overseeing the daily operations of a housekeeping department in a hotel, resort or other hospitality establishment. The housekeeping manager's role is to ensure that guest rooms and public areas are clean, comfortable and well-maintained.
Moreover, the duties of a housekeeping manager can include supervising and training housekeeping staff, managing schedules and budgets, ordering cleaning supplies and equipment as well as ensuring compliance with health and safety regulations. They may also be responsible for coordinating with other departments such as front desk and maintenance in order to ensure a seamless guest experience.
The field of hotel management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the housekeeping field presents innumerable job profiles:
Employment Sector
There are many recruiters from leading companies who enlist potential students in the hotel management field. Following are some Recruiters from where students can find an employment opportunity in India:
The salary range may vary from company to company, but the salary of a housekeeping manager is very impressive in India.
Level of Salary |
Annual Level Salary |
Starting Salary |
Approx Rs 2,10,000 |
Mid Level Salary |
Approx Rs 5,10,000 |
Senior Level Salary |
Approx Rs 8,30,000 |
The role of a housekeeping manager is critical in the hospitality industry and the career scope of this profession is vast. As a housekeeping manager, you would be responsible for overseeing the cleanliness and upkeep of guest rooms, public areas and other facilities within a hotel or resort. This would involve managing a team of housekeeping staff, ensuring that they are properly trained as well as equipped to perform their duties efficiently.
In addition to managing staff, a housekeeping manager would also be responsible for managing budgets, ordering supplies, developing and implementing cleaning schedules. This would require strong organisational and communication skills as well as the ability to work collaboratively with other departments within the hotel.
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