Leading the way to culinary excellence as a kitchen manager
By the word ‘Manager’ you can easily understand that this field is about management. A kitchen manager works in the kitchen of hotels, resorts, restaurants, etcetera to manage numerous kitchen activities like food preparation, cooking, safety standards, maintaining kitchen inventory, duties of different chefs, coordination and to name a few.
For Bachelor’s
A PG Program is rarely necessary in a kitchen management career as you can get enough knowledge & skills in your UG Program.
The field of kitchen management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the kitchen management field presents innumerable job profiles:
There are many recruiters from leading companies who enlist potential students in the banquet management field. Following are some Recruiters from where students can find an employment opportunity in India:
The salary range may vary from company to company, but the salary of a Kitchen Manager is very impressive in India.
|
Level of Salary |
Salary Per Month |
|
Starting Salary |
Approx Rs 3,90,000 |
|
Mid Level Salary |
Approx Rs 7,50,000 |
|
Senior Level Salary |
Approx Rs 10,60,000 |
As this is one of the highest paying job in hotel management, you can lead a successful life very easily. It is considered as the best career option among many people who are interested in the field of hotel management.
The job of a kitchen manager is all about managing all the kitchen related activities with proper planning, organising, staffing, controlling and coordination among kitchen staff. As there are also various esteemed hotels, restaurants, resorts, etcetera around the world, the scope and demand for a kitchen manager always stays high.
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